A Registered Street Vendor, for any of these vending zones, shall-
(a) do vending on the place as ·specified in the vending certificate by himlherself ;
(b) comply with all conditions specified in the certificate;
(e) prominently display the ID card and certificate of vending at all times
(d) ensure that he/she whose name has been mentioned including immediate family member in the vending certificate remains present at the vending place during vending hours;
(e) keep the vending place clean and in good conditions all times;
(f) comply with all the safety and sanitary requirements of local authority ;
(g) comply with all the requirements of the Food Adu~eration Act or any other act as applicable;
(h) produce the certificate of vending when demanded by the government authorities including Municipal Corporation, Chandigarh, Chandigarh Police and Traffic Police ;
(i) follow all the requirements of this bye-laws and conditions mentioned in the vending certificate.
157.~ CHD ADMN. GAZ. (EXTRA), DEC. 20, 2018 (AGHN 29,1940 SAKA)
(j) ciear and remove goods, wares and articles everyday at the end of vending hours from the site, no storage at vending site is permitted in any manner;
(k) use recommended fire safety devices/equipment's in case of registered food street vendors for heating purposes by using commercial LPG (less than 5 Kg. Cylinder) connections and also in case of other vendors selling combustible products ;
(I) use tandoor only in case of community tandoor set up in residential are"! with arrangements of fire safety equipment's and away from residential building (private and government both) ;
(m) abide by all the rules, notifications and regulations issued by any statutory authorities from time to time.
CHAPTER III FEES, TAXES, PENALTIES AND TERMS AND CONDITIONS