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Section 4: Definition of quality

Cocoa powder Grading and Marking Rules, 1996Central Rules · 1937

The quality indicated by the grade designations shall be as specified in column 2 to 8 of the Schedule-II.

7. Method of Marking.

(1) The grade designation mark shall be securely affixed to or printed/stenciled on each package/container. 5. Grade designation Marks.-

(1) The grade designation mark shall consist of the mark label as specified in the Schedule-I (a) and shall contain the name of the commodity, grade designation and a design consisting of outline map of India with the word "Agmark" and a figure of rising sun;

(2) In addition to the grade designation mark the following particulars shall also be clearly and indelibly marked on each container;

(a) Place of packing;

(b) Date of packing;

(c) Lot/batch number;

1

(d) Net weight;

(e) Name and address of the authorised packer;

(f) Price;

(3) The Authorised packer may, with prior approval of the Agricultural Marketing Adviser or an officer duly authorised by him in this regard mark his private trade marks do not represent quality or grade of cocoa powder different from that indicated by the grade designation mark affixed to the container in accordance with these rules.

Where this provision sits

ActCocoa powder Grading and Marking Rules, 1996
Section4
Marginal noteDefinition of quality
JurisdictionCentral
StatusIn force as published by the source

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