(1) In these regulations, unless the context otherwise requires,--
(a) “Act” means the Food Safety and Standards Act, 2006 (34 of 2006);
(b) “food donor” means any person or food business operator who donates surplus food;
(c) “Schedule” means a schedule annexed to these regulations;
(d) “surplus food” means any leftover unused portions of safe food that have not been served to the customers;
(e) “surplus food distribution organisation” means any person or any organisation that collects surplus food from food donor and distributes directly to any person free of cost without any profit.
(2) All other words and expressions used herein and not defined, but defined in the Act, rules or regulations made thereunder, shall have the meanings assigned to them in the Act, rules or regulations, respectively.