Section 4: Responsibilities of food business operator
Food Safety and Standards (Recovery and Distribution of Surplus food) Regulation, 2019Union territory Regulations of Delhi · 2006
(1) Any food donor having surplus food may donate such food to any surplus food distribution organisation in accordance with the provisions of these regulations.
(2) The surplus food shall be maintained in accordance with the requirements specified in Schedule–I.
(3) The food business operator shall not distribute unsafe food to any surplus food distribution organisation.
(4) The surplus food shall be handed over to surplus food distribution organisation at a reasonable time before it gets spoiled or its expiry, as the case may be, so that the food is made available to needy persons for consumption within the shelf life of the food.
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