(1) The grade designation mark shall be securely affixed to each case or package in a manner approved by the Agricultural Marketing Adviser.
(2) In addition to the grade designation mark, the following particulars shall also be clearly marked on the label and/or containers:-
(a) name and address of packer;
(b) net weight; and
(c) Any other particulars as may be specified by the Agricultural Marketing Adviser from time to time.
(3) The authorised packer may, after obtaining the prior approval of the Agricultural Marketing Adviser, mark his private trade mark on a container in a manner approved by the said officer, provided the private trade mark does not represent a quality or grade of the Dried Tamarind different from that indicated by the grade designation mark affixed on the container in accordance with these rules.
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SCHEDULE I (See Rules 3 and 4) Grade designation and definition of quality of Dried Tamarind Definition of Quality Grade Special characteristics designation -------------------------------------------------------------------------------------------------------------------------------------------- Seed content Fibers Rind insect Moisture General percent percent by per cent damaged per cent characteristics by weight weight by weight percent by by weight (Maximum) (Maximum) (Maximum) by weight (Maximum) (Maximum) 1 2 3 4 5 6 7 Special 35.0 6.0 3.0 2.0 15.0 The dried Tamarind shall be :
A 40.0 8.0 4.0 3.0 20.0 (1) Obtained after removing the rind from the mature ripe and dried fruit of Tamarindus indica, and B 45.0 10.0 6.0 5.0 25.0 (2) free from live insects, visible mould, fungus, rodent excreta, artificial coloring and polishing, obnoxious odour, deleterious substances and other impurities except to the extent provided under special characteristics.
Definitions:
(1) Fibers: shall be the thread like tissues found in dried Tamarind.
(2) Rind: shall mean dried external covering skin of the fruit.
(3) Insect damaged: shall be the Tamarind damaged by the insects/weevils.
SCHEDULE II (See Rule – 5) Grade designation mark P R ODUCE OF IND IA (Published in the Gazette of India, Part II- Section 3 (i) G.S.R. 120, dated 5-2-1983 2 TOBACCO GRADING AND MARKING RULES
SCHEDULE I
SCHEDULE II
SCHEDULE II
SCHEDULE II
SCHEDULE III
SCHEDULE III -A
SCHEDULE IV
SCHEDULE V
SCHEDULE VI
SCHEDULE VII
SCHEDULE VIII
SCHEDULE IX
SCHEDULE X
SCHEDULE XI
SCHEDULE XII
SCHEDULE XIII
SCHEDULE XIV
SCHEDULE XV
SCHEDULE XVI
SCHEDULE XVII
SCHEDULE XVIII
SCHEDULE XIX
SCHEDULE XX
SCHEDULE XXI
SCHEDULE XXII
SCHEDULE XXIII
SCHEDULE XXIV
SCHEDULE XXV
SCHEDULE XXVI
SCHEDULE XXVII
SCHEDULE XXVIII
SCHEDULE XXIX
SCHEDULE XXX
SCHEDULE XXXI
SCHEDULE XXXII
SCHEDULE XXXIII
SCHEDULE XXXIV
SCHEDULE XXXV SUGRACANE GUR (JAGGERY) GRADING AND MARKING RULES
SCHEDULE I
SCHEDULE II (SEE RULE 4) Grade designation and definition of quality of Hand made shellac* Grade designation and definition of quality of machine made shellac*
SCHEDULE IV (See Rule 4) MYROBALAN GRADING AND MARKING RULES
SCHEDULE I
SCHEDULE II
SCHEDULE III
SCHEDULE IV
SCHEDULE V (See rule 5) Map of India
SCHEDULE VI TENDU (BIDI WRAPPER) LEAF GRADING AND MARKING RULES
SCHEDULE I (See rule 5)
SCHEDULE II SENNA LEAVES AND PODS GRADING AND MARKING RULES
SCHEDULE I (See rule 5) �
SCHEDULE II (SEE RULES 3 AND 4)
SCHEDULE IV TAPIOCA PRODUCTS (ANIMAL FEED) GRADING AND MARKING RULES
SCHEDULE I (See rule 5) HONEY GRADING AND MARKING RULES
SCHEDULE I THE SHEEKAKAI POWDER GRADING AND MARKING RULES �
SCHEDULE I KANGRA TEA GRADING AND MARKING RULES
SCHEDULE III THE PAPAIN GRADING AND MARKING RULES Grade designation and definition of quality of compounded Papain TAPIOCA SAGO GRADING AND MARKING RULES