(1) Essential Oils shall be packed in new, sound and clean tins, mild steel drums, glass bottles, spun aluminum bottles, wooden vats or in other suitable containers as may be approved by the Agricultural Marketing Adviser or an officer authorised by him in this regard;
(2)The containers shall be securely closed by tightly screwing the screw bungs, soldering the flat lids, ramming the cup shaped lids and suitably sealed in this specified manner;
(3) Suitable number of consumer packs, bottles may be packed in master container such as corrugated card board cartons or wooden cases ;
(4)Each container shall contain the essential oil of one grade designation only.
(7) Method of Marking.- (1) The grade designation mark shall be securely applied or affixed to each container in the manner approved by the Agricultural Marketing Adviser;
(2) In addition to the grade designation mark following particulars shall be clearly and indelibly marked on each container -
(a) Name and address of the packer,
(c) Place of packing,
(d) Date of packing in month and Year,
(e) Net weight.
(3) The authorised packer may, with the prior approval of the Agricultural Marketing Adviser or an officer authorised in this regard, mark his private trade mark or affix trade brand label on the graded container provided that the same does not represent a quality or grade different from that indicated by the grade designation mark affixed to the container in accordance with these rules.