The Himachal Pradesh Agricultural Produce Markets Act, 1969 (Act No.9 of 1970), is hereby repealed:
Provided that such repeal shall not affect,-
(a) the previous operation of the Act so repealed or anything duly done or suffered thereunder, or
(b) the right, privilege, obligation or liability acquired, accrued or incurred under the repealed Act, or
(c) any penalty, forfeiture or punishment incurred in respect of any offence committed against the repealed Act, or H. P. AGRICULTURAL AND HORTICULTURAL PRODUCE MARKETING 49 (DEVELOPMENT AND REGULATION) ACT, 2005
(d) any investigation, legal proceeding or remedy in respect of any such right, privilege obligation, liability, penalty, forfeiture or punishment as aforesaid; and any such investigation, legal proceeding or remedy may be instituted, continued or enforced and any such penalty, forfeiture or punishment may be imposed as if this Act has not been enforced:
Provided further that subject to the preceding proviso anything done or any action taken (including any appointment, or delegation made, notification, notice, order, instruction or direction issued, rules, regulation, bye-laws, form, scheme framed, certificate obtained, permit or license granted, registration affected, fee levied), under the repealed Act shall, in so far as it is in force immediately before the coming into force of this Act and is not inconsistent with the provisions of this Act be deemed to have been done or taken under the corresponding provisions of this Act and shall continue to be in force accordingly, unless and until superseded by any thing done or any action taken under this Act.
THE SCHEDULE (See section 2 (a) and section 71) THE SCHEDULE (See section 2 (a) and section 71) Item English Name Hindi Name
1. Cereals 1. Paddy Dhan
2. Rice Chawal
3. Wheat Kanak
4. Maize Makki
5. Barley Jau
6. Buck Wheat Kutu
2. Pulses 1. Pigeon pea Arhar
2. Lentil Massur
3. Black gram Urd
4. Green gram Moong
5. Peas dry Matar khushk
6. Cow peas Lobhia
7. Pulses split Dal Dali
8. Gram Chana
9. French bean/ Soyabean. Rajmash/Bhararh.
3. Oilseeds 1. Mustard Sarson
2. Indian rape Toria
3. Linseed Alsi
4. Groundnut shelled and unshelled.
Mungphali
5. Sesamum Til
4. Fruits 1. Mango Am H. P. AGRICULTURAL AND HORTICULTURAL PRODUCE MARKETING (DEVELOPMENT AND REGULATION) ACT, 2005 50
2. Banana Kela
3. Lichies Lichies
4. Sweet orange Malta
5. Lemon Neemboo
6. Grapes Angoor
7. Pomegranate-seed. Anardana
8. Apple Saib
9. Orange Sangtra
10. Peach Aru
11. Plum Alucha
12. Pears Naspati
13. Guava Amrud
14. Chilgoza Niyoza
15. Apricot Khurmani
16. Persimon Japani Phal
17. Watermelon Tarbuz
18. Walnut Akhrot
19. Almond Badam
20. Musk-Melon Kharbooza
21. Papaya Papita
5. Vegetables 1. Potato Alu
2. Onion dry Piaz Khushk
3. Brinjal Baingan
4. Bottle gourd Ghia
5. Lady’s finger Bhindi
6. Red gourd Halwa Kadu
7. Tomato Tamator
8. Cauliflower Phulgobhi
9. Cabbage Bandhgobhi
10. Sponge gourd Ghia-tori
11. Green peas Matar hari
12. French bean Pharas bean
13. Leaves of Indian colza mustard and spanich etc.
Sag
14. Carrot Gajar
15. Raddish Muli
16. Turnip Salgam
17. Tinda gourd Tinda
18. -- Kathal
19. -- Zami Kand
20. Arum Arbi
21. -- Kachalu
22. Fenu greek Methi hari
23. Hill capsicum Mirch badi
24. Bitter gourd Karela H. P. AGRICULTURAL AND HORTICULTURAL PRODUCE MARKETING 51 (DEVELOPMENT AND REGULATION) ACT, 2005
25. Ash gourd Petha
26. Cucumber Khira
6. Fibres. Cotton ginned and unginned Kapas Aur rui
7. Animal Husbandry Products.
1. Poultry
2. Eggs Anda
3. Cattle --
4. Sheep Bhed
5. Goat Bakri
6. Wool Oon
7. Butter Makhan
8. Ghee Ghee
9. Milk Dudh
10. Goat meat Mutton Bakri-aur Bhed-kagosht
11. Fish Machhali.
8. Condiments, spices and other.
1. Ginger Adarak
2. Garlic dry Lahasn khushk
3. Chillies dry and green Mirch
4. Turmeric Haldi
5. Coriander Dhaniya khushk and hara.
9. Narcotics Tabacco Tambaku 1 [10.Medicinal & Aromatic Plant species
1. Aloe Babadensis Ghritkumari
2. Tinospora cordifolia Giloe
3. Syzygium cumini Jamun
4. Centella asiatica Mandukparni
5. Citrus pseudolimon Galgal
6. Aconitum heterophyllum Atis
7. Phyllanthus urinaria Bhumi Amla
8. Cyperus scariosus Nagarmotha
9. Plumbago zeylanica Chitrak Roots
10. Rauwolfia serpentina Sarpgandha Roots
11. Withania Somnifera Ashwagandha 12 Bacopa Monnieri Brahmi
13. Gloriosa superba Kalihari
14. Glycyrrhiza glabra Mulethi
15. Stevia rabaudiana Stevia
16. Ocimum sanctum Tulsi
17. Asparagus racemosus Shatavar 1 . Item No. 10 subs. vide Not. No. Agr. F (15)-26/2004. the 31 st July, 2010 published both in Hindi and English in R.H.P dated 5 th August, 2010 at p. 2703-2705.
H. P. AGRICULTURAL AND HORTICULTURAL PRODUCE MARKETING (DEVELOPMENT AND REGULATION) ACT, 2005 52
18. Terminalia chebula Harar
19. Podophyllum hexandrum Bankakri
20. Nardostachys jatamansi Jatamansi
21. Valeniana wallichii Sugandhwala
22. Picrorhiza kurrooa Kutki
23. Rheum emodi Revand Chini
24. Berberis aristata Daruhaldi
25. Chlorophytum borivillianum Safed Musli
26. Inula racemosa Pushkar Mool
27. Cymbopogon flexuosus Lemon grass
28. Lavendula species Levender
29. Discoria Singli Mingli
30. Kmru Patti/Pathis Pattis
31. Catechu Katha
32. Emblica officinolis Ambla
33. Sausarealappa Kuth
34. Terminalia bellirica Baherha
35. Heydchium acuminatum Kapur Kachri
36. Acorus calamus Bach
37. Cinnamomum tamala Tejpatra.]
1 [11 Miscellaneous 1. Sugarcane Ganna
2. Gur and Shakkar Gur aur Shakkar
3. - Khandsari
4. Bark of walnut Dandassa
5. - Dhoop
6. Edible mushroom Guchi
7. - Banaksha
8. Bhabar grass Bhabar grass
9. Timber Imarti Lakri] ___________ 1 . Item No. 11 ins. vide Not. No. Agr. F (15)-26/2004, the 31 st July, 2010 published both in Hindi and English in R.H.P dated 5 th August, 2010 at p. 2703-2705.