The alcohol content of the beer produced in the Micro Brewery shall not ordinarily exceed more than 8% v/v. If the percentage of alcohol in the beer is found to be more than 8% v/v by the chemist or any inspecting authority the duty shall be charged accordingly.
9. Hygiene to be maintained in the Micro Brewery premises –
(i) The premises must be neat and clean with proper ventilation, lighting to meet all safety and emergency standards.
(ii) The beer dispensing system including glasses and serving tables must be maintained ensure proper hygiene.
Jharkhand Gazette (Extraordinary), Tuesday 10th October, 2017 5
(iii) Periodic fumigation by certifying person of the storage facility and as well as the premises to be done regularly and the records maintained thereof.