In addition to the conditions specified in rule 4 of the General Grading and Marking Rules, 1937, the conditions as net out in schedule III shall be observed by every` authorised packers to the satisfaction of the Agricultural Marketing Adviser:- 1
SCHEDULE I [See Rule (1)] Grade designation mark of Kangra Tea (Map of India) P R ODUCE OF IND IA
SCHEDULE II (See Rules 3 and 4) Grade designations and definition of quality of Kangra Tea Particulars of quality Special characteristics Grade ----------------------------------------------------------------------------------------------------------------- designation Total ash, Total Ash Ash in soluble Water Alkalinity Crude General characteristics percentage soluble in in Hcl, soluble of soluble fibre, %by by weight boiling Maximum extract, Ash expresed weight (Max.) distilled % by weight Minimum as K2.O, Maximum water, % by % by (Minimum) weight weight 1 2 3 4 5 6 7 8 KT Standard 4.5 to 9.0 34.0% 0f 1.2 23 1.0 to 2.2 18.5 1. The tea shall be de total ash by rived exclusively from Weight. the leaves buds & tender stems of plants of Camellia sinensis or Camelli Tea grown in Kangra and mandi districts of the State of Himachal Pradesh.
2. It shall be properly dried and processed and shall be free from any added colouring matter.
3. It shall be free from insect attack, mould development and any obnoxious smell and shall have characteristics odour and taste of Kangra tea.
Notes :
1. The limits specified under columns 2,5 and7 are on dry weight basis, i.e., after drying the tea to a constant weight at 1000 C.
2. Water soluble extract is the extract obtained by boiling dry tea with 100 parts of distilled water for one hour under reflux.
2
SCHEDULE III (See Rule 8) Special conditions of certificate of authorisation.
(a) The grading of Kangra Tea shall be carried out only in authorised premises in Kangra and Mandi districts of the State of Himachal Pradesh.
(b) An authorised packer shall take all precautions to avoid any contamination of Kangra tea during processing, storage and packing.
(c) If an authorised packer handles other types of tea also in the same premises, adequate precautions shall be taken by him to avoid the mixing of different varieties of tea.
(d) An authorised packer shall make such arrangements for testing tea as may be prescribed from time to time by the Agricultural Marketing Adviser. Proper records of analysis of samples shall be maintained.
(e) All instructions regarding methods of sampling and analysis sealing and marking of containers and maintenance of record etc., which may be issued from time to time by the Agricultural Marketing Adviser shall be strictly observed.
(f) A sample of tea drawn, in a manner prescribed by the Agricultural Marketing Adviser, from each lot, shall be forwarded to such control laboratory, as may be directed from time to time.
(g) Each container shall be filled with tea from the same lot only.
(h) An authorised packer shall provide to the Inspecting Officer, duly authorised by the Agricultural Marketing Adviser in this behalf, such facilities as may be necessary for the discharge of his duties as such officer.
3 TOBACCO GRADING AND MARKING RULES
SCHEDULE I
SCHEDULE II
SCHEDULE II
SCHEDULE II
SCHEDULE III
SCHEDULE III -A
SCHEDULE IV
SCHEDULE V
SCHEDULE VI
SCHEDULE VII
SCHEDULE VIII
SCHEDULE IX
SCHEDULE X
SCHEDULE XI
SCHEDULE XII
SCHEDULE XIII
SCHEDULE XIV
SCHEDULE XV
SCHEDULE XVI
SCHEDULE XVII
SCHEDULE XVIII
SCHEDULE XIX
SCHEDULE XX
SCHEDULE XXI
SCHEDULE XXII
SCHEDULE XXIII
SCHEDULE XXIV
SCHEDULE XXV
SCHEDULE XXVI
SCHEDULE XXVII
SCHEDULE XXVIII
SCHEDULE XXIX
SCHEDULE XXX
SCHEDULE XXXI
SCHEDULE XXXII
SCHEDULE XXXIII
SCHEDULE XXXIV
SCHEDULE XXXV SUGRACANE GUR (JAGGERY) GRADING AND MARKING RULES
SCHEDULE I
SCHEDULE II (SEE RULE 4) Grade designation and definition of quality of Hand made shellac* Grade designation and definition of quality of machine made shellac*
SCHEDULE IV (See Rule 4) MYROBALAN GRADING AND MARKING RULES
SCHEDULE I
SCHEDULE II
SCHEDULE III
SCHEDULE IV
SCHEDULE V (See rule 5) Map of India
SCHEDULE VI TENDU (BIDI WRAPPER) LEAF GRADING AND MARKING RULES
SCHEDULE I (See rule 5)
SCHEDULE II SENNA LEAVES AND PODS GRADING AND MARKING RULES
SCHEDULE I (See rule 5) �
SCHEDULE II (SEE RULES 3 AND 4)
SCHEDULE IV TAPIOCA PRODUCTS (ANIMAL FEED) GRADING AND MARKING RULES
SCHEDULE I (See rule 5) HONEY GRADING AND MARKING RULES
SCHEDULE I THE SHEEKAKAI POWDER GRADING AND MARKING RULES �
SCHEDULE I KANGRA TEA GRADING AND MARKING RULES
SCHEDULE III THE PAPAIN GRADING AND MARKING RULES Grade designation and definition of quality of compounded Papain TAPIOCA SAGO GRADING AND MARKING RULES