(1) The Inspector of Police shall maintain a register of Establishments identified in his jurisdiction under these rules as specified in Form No. 2.
(2) The Inspector of police shall inspect ten percent at random the establishments within the area of jurisdiction, in each quarter and submit Inspection report in Form No. 3, to the Assistant Commissioner of Police or Sub Divisional Police Officer as the case may be, wherever non compliance is noticed report in Form No. 4.
(3) The Inspector of Police shall take assistance of the special wing constituted in this behalf at the time of inspection.
(4) In case of any failure on the part of the Owner or Manager or Person or the Persons or Association who are running any such establishment, to comply with the directions, within a period of two months from the date of levying of the 2nd month compounding fee, the Inspector of Police having jurisdiction over the area shall send a report to the Supervisory Committee through Assistant Commissioner of Police or Sub 5 Divisional Police Officer concerned in Form No. 10.
(5) The Inspector of Police having jurisdiction over the area of establishment shall seal the premises temporarily in Form No. 13 on receipt of the orders from Supervisory Committee in Form No. 12.
(6) The Inspector of Police, at the time of sealing the establishment shall give time of 24 hours for necessary disposal of perishable goods found at the establishment.
(7) The Inspector of Police shall send a report about sealing of establishment to the licensing authority concerned through Assistant Commissioner of Police or the Sub Divisional Police Officer as the case may be having jurisdiction over the area in Form No.14.