After the procedural details are finalized by the Town Vending Committee, and before it takes up the regular business, the committee shall prepare and circulate a status paper of the street vending scenario in the city or town amongst the members of the committee containing the following details, namely:-
(i) the areas of street vending in the City or town indicated in the maps, duly prepared using gee-tagging and totaf station survey.
(ii) the number of street vendors in the City or town where a survey has already been conducted, otherwise indication can be given about the approximate numbers,
(iii) information abo:ut·the high footfall areas, lean fo<;>tfall areas and mid-range areas from the street.vending angle,
(iv) the areas of seasonal vending, areas of niche 'market, areas of night bazaars, the likely high footfall places in the areas under development.
(v) category of articles sold, amount ipvested, daily, monthly sales, of all surveyed street vendors . .
(vi) Lhe problem areas from the traffic angle, .
(vii) enumeration of the relevant provisions of the Prevention of Food Adulteration Act, 1954, and
(viii) enumeration of health and hygiene aspect that needs to be taken care of by the street vendors.
Explanation:- Caution should be taken to ensure that the data presented are authentic to the extent possible and up-to-date. These databases can be presented in the digital form if so desired by Lhe committee 11