No person shall, without or otherwise than in conformity with a licence from the Chief Officer of Municipality, carry on within the municipal area of the Municipality the trade of a butcher, fish monger, poulterer or importer of flesh intended for human food, or use any place for the sale of flesh, fish or poultry intended for human food:-
Provided that no person shall sell or expose for sale any flesh obtained form an Animal, unless the skinned carcass of the animal is stamped in such manner, as the Chief Officer may, by general orders 440 made in this behalf, require in token of the fact that the animal has been slaughtered in a municipal or licensed slaughter-house.
Provided further that no licence shall be required for any place used for sale or Storage for sale or preserved flesh or fish contained in air-tight or hermetically sealed receptacles.
2. The Chief Officer may, by order and subject to such conditions, as to supervision and inspection, as he thinks fit to impose, grant a municipal licence or may, by order and for reasons to be recorded in writing, refuse to grant the same.
3. the Municipality shall by regulations determine the procedure for the issue of licence and its renewal.
4. If any place is used for the sale of flesh, fish or poultry in contravention of the provisions of this section, the Chief Officer may stop the use thereof by such means, as he may consider necessary.