(1)The licensee shall at any time permit the Collector, the Excise Inspector or the Sub-Inspector,or any officer authorised by the [Excise Commissioner] or the Collector to inspect such licensed premises to inspect, and examine the same, all the warehouses and utensils connected therewith any room, place or utensils and the sweets made or stored therein and shall render to the Collector or the officer aforesaid all proper assistance in making such Inspection and examination. He shall permit such officer to take extracts from the entry book and all books and other documents required to be maintained by the licensee and all trade books and accounts kept by the licensee for the purpose of his business which the officer requires to inspect for the purpose of satisfying himself as to correctness of any entry in the entry book.
(2) The licensee shall agree to the posting of such excise establishment as the [Excise Commissioner] may direct, to his manufactory. For this purpose the licensee shall be governed by the provision of the Punjab Brewery Rules.
11. The licensee shall, when required, permit, without payment, samples of the materials used to be taken for analysis by the Excise Inspector or the Sub-Inspector or an Inspecting Officer authorised by the [Excise Commissioner] or the Collector.
12. The licensee, unless he personally acts as Manager, shall be bound to appoint a competent Manager as his agent.
13. The licensee must cause to be legibly painted with oil colour and keep so painted on some conspicuous part. On the out side of the door of every room and place, wherein any part of his business is carried or the name of the room or place according to the purpose for which it intended.
[13A.] The licensee shall provide within three separate rooms, one for post still second for fermentation and the third for storing spirit].
14. When more than one vessel, room,or place is used for the same purpose, all such vessels, rooms or places must be marked by progressive numbers.
15. The licensee must not-
(a) prepare and issue sweets and wine containing proofs spirit exceeding 30 Percent and
(b) mix any Indian wine with any foreign wine except in the course of manufacture, or
(c) in the course of manufacture mix with any Indian wine any foreign wine in any quantity exceeding the proportion of the 15 litres of foreign wine to 100 litres of Indian wine or in any quantity which in case of Indian wine already mixed with foreign wine in conformity foreign wine in excess of that proportion, or
(d) mix any spirit with any Indian wine except for the sole purpose of fortifying the wine.
16. Bottles of the pattern approved by the [Excise Commissioner] only shall be used for bottling of sweets. Each bottle shall bear a lable showing (i) the name of the licensee, (ii) the District, in which licensed. (iii) kind of liquor bottled and (iv) the strength of liquor in degree of proof. Capsules shall bear the name of the licensee.