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Section 7: Method of Marking

Roasted Bengal Gram (split) Grading and Marking Rules, 2002Central Rules · 1937

(1) A grade designation mark shall be securely affixed to or printed on each package of Roasted Bengal Gram (split) in a manner approved by the Agricultural Marketing Adviser or an officer authorised by him in this behalf in accordance with Rule 11 of the General Grading and Marking Rules, 1988;

(ii) In addition to the grade designation mark, the following particulars shall also be clearly and indelibly marked on each label and or on the package:-

(a) Name and address of the authorised packer;

(b) Place of packing,

(c) Date of packing in month and year*

(d) Lot/batch number,

(e) Net weight,

(f) Price (inclusive of all taxes);

(g) Best before within___________months from the date of packing;

(h) Name of grading Laboratories.

* Date of packing shall be date of completion of analysis of the samples

(iii) Proper care shall be taken to ensure that the ink used for marking does not contaminate the product;

(iv) An authorised packer may after obtaining prior permission of the Agricultural Marketing Adviser or an officer authorised by him in this behalf, in accordance with rule 11 of the General Grading and Marking Rules, 1988 mark his private trade mark or trade brand label on the graded packages provided that the same does not indicate quality or grade other than that indicated by the grade designation mark affixed to the graded packages in accordance with these rules.

Where this provision sits

ActRoasted Bengal Gram (split) Grading and Marking Rules, 2002
Section7
Marginal noteMethod of Marking
JurisdictionCentral
StatusIn force as published by the source

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