(i) Those requiring medical treatment shall be attended to by the Medical officer in the Centre or sent to any Government Hospital.
(ii)The Health of every inmate shall be examined by the Medical officer once in every fortnight and the result thereof noted in the History ticket of the inmate.
Diet:
32. The Officer-in-charge shall see that every beggar is given ganjee or wheat cake at 7 a.m in the morning and two meals in the forenoon, at 12 noon and in the evening at 6.p.m. The daily scale of diet shall be as follows;- Rate per Head.
1. Ragi flour for Ganjee - 100 gms
2. Ragi flour for Balls - 300 “
3. Rice - 300 “
4. Pulses - 28 “
5. Dhal - 80 “
6. Vegetables - 200 “
7. Ground nut Oil - 10 gms
8. Curry powder - 14 “
9. Salt - 28 “
10. Tamarind - 10 “
11. Onions - 15 “
12. Milk or Butter milk - 1/20 liter Tiffin :- 1. Every Day Coffee powder 10 Gram Sugar 15 “ Milk 40 ml
2. Monday : Ragi Ganjee 100 Gram
3. Tuesday : Chitharaanna Rice 100 Gram Savasav 0.01 Gram Arsine 0.01 “ Kadalebale 2 “ Asrasenapudi 5 “ Onion 15 “ coriander & curry leaves 2 Gram Oil 5 Gram Salt 5 “
4. Wedsday: Rice ganjee Rice 100 Gram Salt 10 “
5. Thursday: Avalakki Uppitu 17 Avalakki 60 Gram Mustard 01 “ Turmeric 01 “ Bengal gram dhal 2 “ Green chili 5 “ Onion 15 ” Corriganduer/Karuvey 2 ” Oil 5 “ Salt 5 “
6. Friday: Rice Ganjee & Pulses Rice 100 Gram Salt 10 “
7. Saturday: Ragi Ganjee & Pulses Ragi 100 Gram Salt 10 “
8. Sunday: Soji Uppitu Soji 75 Grams Mustard 01 ” Turmeric 01 ” Bengal gram 2 “ Green chili 5 “ Onion 15 “ Coriander/ curry leaves 2 “ Oil 5 “ Salt 5 “ {Vide Government Order No. SWD 89 SBR 88, Bangalore, dt: 21.7.89}.
(ii) In the case of sick persons the diet may be altered either in regard to the scale or ingredient on the advice of the Medical Officer and the fact recorded in the History Ticket.
(iii) Each inmate will be supplied with an unbreakable Plate and a tumbler.
(iv) The Warden shall personally supervise the distribution of food to each inmate.
(v) The food shall be cooked under the supervision of one of the staff who shall be detained for the work by a person incharge.
(vi) The person incharge shall also visit the Kitchen atleast once a day and see that the place and utensils are kept clean and tidy and that the cooking is done with care and in time.
18 Clothing and Bedding: