(1) Sattu shall be packed only in sound, clean and dry containers made of jute or cloth bags with suitable inner lining of food grade material, laminated polyethylene or poly propylene or high density polyethylene bags, pouches, water proof bags or any other food grade material duly approved by the Agricultural Marketing Adviser or any officer authorized by him in this behalf.
(2) the container shall be free from any insect infestation or fungus contamination and also free from any undesirable or obnoxious smell. The container and packaging material shall be made of substances which are safe and suitable for their intended use.
(3) the container shall be securely closed and sealed in such manner as approved by the Agricultural Marketing Adviser or an officer authorized by him in this behalf.
* The date of packing shall be the date of completion of the analysis of the sample.
(4) each package shall contain Sattu of one grade designation only. Suitable number or small packets of Sattu containing graded material of the same batch and grade designation may be packed in a master container such as jute bags, wooden cases, cardboard cartons and the like with details on master containers.
(5) Sattu shall be packed in the pack sizes as per instructions of Agricultural Marketing Adviser issued from time to time.