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Section 2: Definitions

Sundried Raw Mango slices and Powder Grading and Marking Rules, 2003Central Rules · 1937

In these rules, unless the context otherwise requires,-

(i) "Agricultural Marketing Adviser" means the Agricultural Marketing Adviser to the Government of India;

(ii) "Authorised packer" means a person or a body of persons who has been granted a certificate of authorisation to grade and mark the Sundried Raw Mango Slices and Powder in accordance with the grade standards and procedure specified in these rules;

(iii) "Certificate of Authorisation" means a certificate issued under the provisions of the General Grading and Marking Rules, 1988 authorising a person or a body of persons to grade and mark Sundried Raw Mango Slices and Powder with the grade designations mark;

(iv) "General Grading and Marking Rules" means the General Grading and Marking Rules, 1988 made under section 3 of the Agricultural Produce (Grading and Marking) Act, 1937 (1 of 1937);

(v) "Approved Chemist" means chemist approved by the competent authority to undertake Agmark grading, testing of the Mango slices and Powder etc.;

(vi) "Approved Laboratory" means laboratory approved by the competent authority for testing of Raw mango slices and powder for Agmark grading;

(vii) "Grade designation mark" means the agmark insignia referred to in rule - 5;

(viii) "Schedule" means a Schedule appended to these rules.

Where this provision sits

ActSundried Raw Mango slices and Powder Grading and Marking Rules, 2003
Section2
Marginal noteDefinitions
JurisdictionCentral
StatusIn force as published by the source

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