(1) The grade designation mark shall be securely affixed to each case or package in a manner approved by the Agricultural Marketing Adviser.
(2) In addition to the grade designation mark, the following particulars shall also be clearly marked on the label and/or container :-
(a) Date of packing;
(b) Net weight; and
(c) Any other particulars as may be specified by the Agricultural Marketing Adviser from time to time.
(3) The authorised packer may, after obtaining the prior approval of the Agricultural Marketing Adviser, mark his private trade mark on a container in a manner approved by the said officer, provided the private trade mark does not represent a quality or grade of the Tamarind Seeds and Powder different from that indicated by the grade designation mark affixed to the container in accordance with these rules.
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SCHEDULE I (See rules 3 and 4) Grade designations and definition of quality of undecorticated and decorticated Tamarind Seeds Definition of Quality Grade designation ------------------------------------------------------------------------------------------------------------------------------- Special characteristics General characteristics ------------------------------------------------------------------------------------------------------------------------------- Extraneous Damaged Weight, per Moisture, matter, and discoloured, liter in per cent percent percent by gms by weight by weight weight (Maximum) (Maximum) (Minimum) (Maximum) 1 2 3 4 5 6 Special 1.0 2.0 900.0 9.0 The Tamarind seeds :- A 2.0 5.0 800.0 10.0 (1) shall be obtained from the dried, ripe and mature fruits of Tamarindus indica;
(2) decorticated shall be obtained by removing black/ brown skin of the seeds and be white in colour;
(3) under corticated shall be with brown/black seed coat;
(4) Shall be free from live insect infestation, visible mould attack, rodent excreta, artificial coloring and polishing, obnoxious smell, deleterious substances and other impurities except to the extent provided under special characteristics.
Definitions :
(1) Extraneous matter : shall consist of stones, dust dirt, parts of fruits such as rind, fibrous skeleton and/or any other foreign material.
(2) Damaged and discolored : shall be the seeds, which are damaged or attacked by the insects, weevils mould and/or showing internal discoloration materially affecting the quality.
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SCHEDULE II (See rules 3 and 4) Grade designations and definition of quality of Tamarind Seeds powder Definition of Quality Grade ----------------------------------------------------------------------------------------------------------------------------------------- Designation Special characteristics General characteristics ---------------------------------------------------------------------------------------------- Starch con- Total ash,* Acid insolu- Moisture, Tent, percent per cent by ble ash, per per cent by Weight weight cent by weight by weight (Minimum) (Maximum) (Maximum) (Maximum) 1 2 3 4 5 6 Special 55.0 3.0 0.5 9.0 The tamarind seed powder shall be:- A 40.0 3.0 0.5 11.0 1. obtained by milling decorticated white tam rind seed of Tamarinds indica;
2. free from insect infestation, mould attack, insect, rodent, artificial coloring and polishing obnoxious odour and any other deleterious substances; and
3. the powder shall pass through 300 I.S. micron sieve and not more than 2% residue shall be left on the sieve.
* on moisture-free basis.
SCHEDULE –III (See Rule 5) Grade designations mark P R ODUCE OF IND IA (PUBLISHED IN THE GAZETTE OF INDIA, PART-II, SECTION 3(I) UNDER GSR 119 DATED 5.2.1983) 3 TOBACCO GRADING AND MARKING RULES
SCHEDULE I
SCHEDULE II
SCHEDULE II
SCHEDULE II
SCHEDULE III
SCHEDULE III -A
SCHEDULE IV
SCHEDULE V
SCHEDULE VI
SCHEDULE VII
SCHEDULE VIII
SCHEDULE IX
SCHEDULE X
SCHEDULE XI
SCHEDULE XII
SCHEDULE XIII
SCHEDULE XIV
SCHEDULE XV
SCHEDULE XVI
SCHEDULE XVII
SCHEDULE XVIII
SCHEDULE XIX
SCHEDULE XX
SCHEDULE XXI
SCHEDULE XXII
SCHEDULE XXIII
SCHEDULE XXIV
SCHEDULE XXV
SCHEDULE XXVI
SCHEDULE XXVII
SCHEDULE XXVIII
SCHEDULE XXIX
SCHEDULE XXX
SCHEDULE XXXI
SCHEDULE XXXII
SCHEDULE XXXIII
SCHEDULE XXXIV
SCHEDULE XXXV SUGRACANE GUR (JAGGERY) GRADING AND MARKING RULES
SCHEDULE I
SCHEDULE II (SEE RULE 4) Grade designation and definition of quality of Hand made shellac* Grade designation and definition of quality of machine made shellac*
SCHEDULE IV (See Rule 4) MYROBALAN GRADING AND MARKING RULES
SCHEDULE I
SCHEDULE II
SCHEDULE III
SCHEDULE IV
SCHEDULE V (See rule 5) Map of India
SCHEDULE VI TENDU (BIDI WRAPPER) LEAF GRADING AND MARKING RULES
SCHEDULE I (See rule 5)
SCHEDULE II SENNA LEAVES AND PODS GRADING AND MARKING RULES
SCHEDULE I (See rule 5) �
SCHEDULE II (SEE RULES 3 AND 4)
SCHEDULE IV TAPIOCA PRODUCTS (ANIMAL FEED) GRADING AND MARKING RULES
SCHEDULE I (See rule 5) HONEY GRADING AND MARKING RULES
SCHEDULE I THE SHEEKAKAI POWDER GRADING AND MARKING RULES �
SCHEDULE I KANGRA TEA GRADING AND MARKING RULES
SCHEDULE III THE PAPAIN GRADING AND MARKING RULES Grade designation and definition of quality of compounded Papain TAPIOCA SAGO GRADING AND MARKING RULES