The Government may, by notification and subject to such condition as may be prescribed, exempt any person or class of persons from the operation of any of the provisions of these Rules.
8 Form No. M.W.1 [See rule 9(5)] (To be printed in quadruplicate on copy to be retained as office copy, second copy to be sent to the Taluk Excise Officer, the third copy to the Assistant Commissioner and the fourth copy to the Commissioner.)
Intimation of Manufacture To The......................
Sir.
I have the honour to inform your that about bulk litres of “must” (fresh pressed juice of graphs) is going to be set up in the manufactory at (time) on (date). The fermentation is expected to be completed and the Mass Wine bottled for distribution on Licensee.
9 Form No. M.W.2 [See rule 9(6)] (To be printed in quadruplicate) Return of Mass Wine Manufactured To The.............................
Sir.
Reference- My intimation in Form No.M.W.1, dated I have the honour to inform you that today, …………………..
bulk litres of Mass Wine have been secured by fermentation of the ……………….
bulk liters of “ must” set up on.................................. A sum of Rs.........
being the Excise duty and Vend Fee on the Mass Wine at Rs.......
and Rs.........respectively, per bulk liters has been remitted to the……………… Treasury and the challan has been forwarded to the Commissioner on…………...
Licensee 10 FORM NO.M.W.3.
[See rule 9(7)] Register of manufacturing operations in the manufactory attached to the..............
Name of Priest incharge ................from............... to............
Date of supply of grape Source of supply Invoice or way bill Number and Date Quantity received (in litres) Serial Number of issue for manufacture of Mass Wine Date of Issue
(1) (2) (3) (4) (5) (6) Quantity issued (In litres) Quantity of water added (in litres) Date when wine is drawn off after filtration Date when wine is put into the settling cask Date of bottling the wine Total quantity of Mass Wine manufactured (in bulk litres to be measured before bottling.
(7) (8) (9) (10) (11) (12) 11 Number of bottles filled to capacity (here enter the bottle) with the quantity in the last bottle if only partially filled Quantity of Wine in the bottles (in bulk litres) Wastage in bottling (column (12) minus column (14) (in bulk litres) Remarks with intials of the priest incharge.
(13) (14) (15) (16)
Explanation:-
1. The Mass Wine should be drawn off completely from the fermenting, filtering and settling vessels.
2. The Mass Wine so manufactured from one set up should be bottled in one operation.
3. The bottles should be invariably of uniform capacity and filled to the marked capacity and sealed. This capacity multiplied by the number of bottles shown in column (13) with any quantity partially filled in the last bottle would give the quantity to be shown in column (14)
4. The total of columns (4), (7), (8), (12) and (14) should be struck every month with progressive totals at the end of each month till the end of the year ending with the last day of March.
5. The quantity shown in column (14) should be immediately carried over to Form No. M.W.4.
12 FORM NO.M.W.4 [See rule 9 (7)] Stock and issue register of Mass Wine manufactory attached to...........
Name of Priest incharge.......... From............. to ............
Date Opening balance Quantity manufactured brought forward from column (14) of Form No.M.W.3 Total Quantity [Column (2) +
(3)] Name of the Church to which Mass Wine is issued
(1) (2) (3) (4) (5) Quantity issued to each church Total issues for the day Balance i.e.stock on hand [colmn (4) minus column (7)] Remarks with initials of priest in-charge
(6) (7) (8) (9)
Explanation:-
1. The totals of columns (3), (6) and (7) should be struck every month with progressive totals at the end of each month till end of the year ending with the last day of March.
2. The balance on the last day of March if any, i.e. column (8) should be carried over to column (2) of the register for the next year and entered in red ink.
3. If the entries in the registers M.W.3 and M.W.4 are correct the following equation will hold good with reference to the yearly figures:- Column (14) of M.W.3 = column (3) of M.W.4 13 Register M.W.4 Column (6) = column (7) = column (3) plus red ink entry in column
(2) if any, minus column (7) = column (8) i.e., red ink entry for the next year.
FORM NO.M.W.5 [See rule 9(9)] FIRST PAGE Inspection Note Book of Mass Wine Manufactory attached to………………….
Name of the Bishop licensed:
Door No. and street:
Village:
Taluk:
District:
Explanation: This book is the property of the Government and must be returned to the Taluk Excise Officer on the expiry of the period of licence.
SECOND PAGE Year: Annual out term of Mass Wine 14 THIRD AND SUBSEQUENT PAGE Monthly out turn (To be maintained for 10 years) (Quantity in bulk litres) 20----- 20------ Month In the month up to month In the month Up to month April May June July August September October November December January February March 15 SUBSEQUENT PAGES Monthly issue (To be maintained for 10 years) (Quantity in bulk litres) 20------ 20------ Month In a month up to month In a month Up to month April May June July August September October November December January February March SUBSEQUENT PAGES Inspection remarks……………………………………..
16 FORM NO M.W.6 [See rule 3 and 5] LICENCE FOR MANUFACTURE OF MASS WINE WHEREAS Thiru................. has applied for a licence to manufacture of Mass Wine and to issue it to the Priests in the Dioceses and Churches mentioned in Schedule-B attached hereunto for offering the holy service of mass;
AND WHEREAS the Commissioner of Prohibition and Excise, Tamil Nadu, is satisfied that the appellant may be granted such licence;
Now, therefore, the Commissioner of Prohibition and Excise, Tamil Nadu, hereby licensees the aforesaid Thiru.............. to manufacture Mass Wine in his manufactory at ............... mentioned in schedule-A and to issue it to the Priests in the Dioceses and Churches mentioned in Schedule –B attached hereunto from the............................day of 20.......... to the last day of March
20............. subject to the following conditions to be observed by the said licensee, namely;
1. All provisions contained in the Tamil Nadu Mass Wine Rules, 1984 as amended from time to time, shall be applicable to this lincence
2. Such departmental orders concerning Mass Wine manufactories as may be issued by the Commissioner of Prohibition and Excise, from time to time shall be complied with.
3. An intimation in Form No.M.W.1 shall be sent to the Commissioner of Prohibition and Excise, the Assistant Commissioner of Excise and the Taluk Excise officer concerned whenever manufacture is going to take place.
4. Whenever the Mass Wine is manufactured, a return in Form No.M.W.2 shall be sent to the Commissioner of Prohibition and 17 Excise, the Assistant Commissioner of Excise and the Taluk Excise officer concerned.
5. Excise duty and Vend fee at the prescribed rates on the quantity shown in the return shall be remitted to a State Treasury within 24 hours and the challan forwarded to the Commissioner of Prohibition and Excise then and there.
6. Accurate accounts in Form M.W.3 and M.W.4 shall be regularly maintained. A note book of inspection in Form No.M.W.5 shall also be provided in the manufactory.
7. The Mass Wine shall not be transported except under a permit issued by the licensee under a transport permit in Form No.M.W.7.
8. The accounts of the manufactory shall be open to inspection at all reasonable hours by the officers of the Government not below the rank of a Taluk Excise officer.
9. Infraction of any of the conditions of this licence either by the licensee or any person in employment will result in the cancellation of this licence or in the prosecution of the offender or in both.
SCHEDULE-A Showing location and boundaries of the manufactory District, Taluk, Village, Street, Door No or other particulars in full Bounded on the North by East by South by West by Remarks
(1) (2) (3) (4) (5) (6) 18
SCHEDULE-B Diocese and Church (Area of supply) Number of Priests in Diocese Minimum quantity of Mass Wine required for the diocese per year
(1) (2) (3)
1.
2.
3.
4.
Total Dated this the ................ day of....................... 20..................
Commissioner of Prohibition and Excise 19 FORM NO.M.W.7 [See rule 10] (Triplicate) Permit for the transport of Mass Wine manufactured in the Manufactory attached to …………….Church I, Bishop of …………………………………………………..by virtue of the powers conferred by rule 10 of the Tamil Nadu Mass Wine Rules, 1984 hereby permit the person named below to transport Mass Wine from the above manufactory to …………………….Church according to the particulars and directions given below.
1. Name of transporter :
2. Address of transporter :
3. Quantity:
4. Route:
5. To:
6. Period of currency of permit:
7. Signature of the transporter:
Licensee Acknowledgement of the Priest in charge of the receiving Church in token of receipt of quantity‟ mentioned at item 3.- 20 * [FORM NO.M.W.8 [See rule-4 (1)] Application for licence to manufacture Mass Wine From ........
To The Commissioner of Prohibition and Excise, Chepauk, Chennai-600 005.
Sir, I/We, am/ are desirous of establishing a manufacturing unit to manufacture mass wine at …….. ……village…………………….taluk ……………..district, I/We submit herewith a scheme for working of the manufacturing unit as required in rule 4(2) of the Tamil Nadu Mass Wine Rules, 1984. I request that the Commissioner of Prohibition and Excise may be pleased to accord his approval for the same. I/We herewith furnish the following details:
1. (a) Name and address of the applicant
(b) Name and address of the undertaking
2. Location
3. Plant and machinery (Furnish details)
4. Raw materials required for production (furnish details)
5. Water and power requirement-
(a) Particulars of requirement * Added vide by G.O.Ms.No.1317, P&E (III), dated 17.10.1986 21
(b) Whether necessary permission has been secured:
6. Process:-
(a) Brief process of manufacture:
(b) Standard and quality of mass wine proposed to be manufactured
7. Technical assistance:- Whether any foreign collaboration or know-how is envisaged and if so, the foreign exchange involved:
8. Employment potential:-
(a) Supervisor:
(b) Skilled:
(c) Unskilled:
9. (a) Any special facilities required from Government;
(b) Special features, if any, of the Scheme:
10. (a) Challan No. and date in support of payment of the prescribed fees.
(b) Whether the challans in original enclosed.
Place:
Date:
Signature of the Applicant.
22 ANNEXURE [See Rule 9 (1)] Method of manufacturing Mass Wine from fresh grapes
1. Crush the selected fruits; leave the whole lump in the cast for natural fermentation.
2. When fermentation starts, punch down the CAP twice a day.
3. On the fourth day strain the mixture and press the pulp to extract the JUICE from it. Prepare the MUST according to the Church directive.
4. Pour the MUST in the fermenting cask. The cask should be lightly fumigated with sulphur before using it.
5. After thirteen days, rack the fermented JUICE and leave it in another fumigated cask for “Male Lactic fermentation”.
6. About a month after this operation, separate the wine from the less.
Leave the wine in a container, the container should be completely dried up and strongly fumigated.
7. Preserve the wine with “Metabisulphite” or “Calcium Sulphite”. Leave to clear by itself.
8. After some days, conduct the “AIR TEST” and do the needful.
9. Filter the wine in a dried and fumigated vessel and leave for maturity.
10. Bottle the wine and keep in a cool but not a damp place.
23 TAMIL NADU MASS WINE RULES, 1984 Updated _Dec-2018