(1) The employer shall constitute a Canteen Managing Committee which shall be consulted from time to time as to-
(a) the quality and particulars of foodstuffs to be served in the canteen;
(b) the arrangement of the menus;
(c) times of meals in the canteen; and
(d) any other matter as may be directed by the Committee.
(2) The Canteen Managing Committee shall consist of an equal number of persons nominated by the employer and elected by the motor transport workers from amongst themselves at a meeting convened for the purpose. The number of elected workers shall be in the proportion of one for every 500 workers or a fraction there of employed in the undertaking:
Provided that in no case shall there be more than 5 or less than 2 motor transport workers on the Committee.
(3) The employer shall determine the procedure for and supervise the election of the representatives of the motor transport workers to the Canteen Managing Committee.
(4) The members of Canteen Managing Committee shall hold office for a period of two years from the date on which it is constitute:
Provided that such members shall notwithstanding the expiration of their term continue to hold office until the constitution of the next Canteen Managing Committee.