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Section 6: Method of packing

Sundried Raw Mango slices and Powder Grading and Marking Rules, 2003Central Rules · 1937

(i) The graded article shall be packed in sound, clean and dry containers made of paper, cloth, poly pouches, Jute bags, tin plates with inner lining of 200 guage high density polyethylene, glass bottle, plastic container, polywoven or any other packing material as may be required by the buyer and approved by the Agricultural Marketing Adviser or any officer authorised by him in this behalf as per rule 11 of the General Grading and Marking Rules, 1988 provided that the packing material is made of food grade quality as permitted under Prevention of Food Adulteration Rules, 1955;

(ii) The container shall be free from any insect infestation, fungus contamination and free from any undesirable smell;

(iii) Suitable number of consumer packets containing graded material of the same grade designation and from the same lot/batch may be packed in a master container such as wooden cases, card board cartons etc

(iv) Each container shall be securely closed and suitably sealed in the manner approved by the Agricultural Marketing Adviser;

(v) Sundried raw mango slices or powder shall be packed in containers which will safeguard the hygienic, nutritional, technological and organoleptic qualities of the product;

(vi) Each package shall contain raw mango slices or powder of one grade designation only;

(vii) The Sundried Raw mango slices or powder shall be packed in the pack sizes as per instructions of Agricultural Marketing Adviser issued from time to time.

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Where this provision sits

ActSundried Raw Mango slices and Powder Grading and Marking Rules, 2003
Section6
Marginal noteMethod of packing
JurisdictionCentral
StatusIn force as published by the source

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