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Section 7: Method of Marking

Sundried Raw Mango slices and Powder Grading and Marking Rules, 2003Central Rules · 1937

(i) A grade designation mark shall be securely affixed to or clearly and indelibly printed on each container, Sundried raw mango slices and powder, in a manner approved by the Agricultural Marketing Adviser or an officer authorised by him in this behalf in accordance with rule 11 of the General Grading and Marking Rules, 1988;

(ii) In addition to the grade designation mark, the following particulars shall also be clearly and indelibly marked on each container;

(a) Name and address of the authorised packer;

(b) Place of packing,

(c) Date of packing,

(d) Lot/batch number,

(e) Net weight,

(f) Price (inclusive of all taxes),

(g) Best before within -----month and year,

(h) Any other requirements given under the Prevention of Food Adulteration Rules, 1955 or the Standards of Weights and Measures(Packaged Commodities) Rules, 1977.

(iii) Proper care shall be taken to ensure that the ink used for marking does not contaminate the product;

(iv) The authorised packer may, after obtaining prior approval of the Agricultural Marketing Adviser or any other officer duly authorised by him in this behalf, in accordance with the rule 11 of the General Grading and Marking Rules, 1988, affix his private trade mark or trade brand label on the graded packages, provided that the same does not indicate quality or grade of the commodity different from the grade designation mark affixed to the graded packages.

Where this provision sits

ActSundried Raw Mango slices and Powder Grading and Marking Rules, 2003
Section7
Marginal noteMethod of Marking
JurisdictionCentral
StatusIn force as published by the source

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